منابع مشابه
Quality of raw milk in Kerman province
BACKGROUND: Microbiological and chemical qualities ofmilk are among the most important issues in public health.OBJECTIVES:Although there are a few published studies whichhave been conducted in south east of Iran this study wasperformed to investigate quality of raw milk delivered to a dairyindustry company Kerman Province. METHODS:Atotal of 109raw milk samples were collected at the time of deli...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1956
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(56)94894-9